The food at Roskilde Festival is 100% organic. The stands are run by clubs, organisations, and professional restauranteurs. All of them contribute financially to the festival’s non-profit purposes.
Food stands opening hours
| FESTIVAL AREA/IINNER FESTIVAL AREA (4 days) | Opens | Closes |
| Wedsnesday 1 July | 16:00 | 01:00 – 03:30 |
| Thursday 2 July | 10:00 | 03:00 – 03:30 |
| Friday 3 July | 10:00 | 03:00 – 03:30 |
| Saturday 4 July | 10:00 | 03:00 – 03:30 |
| SEVEN DAYS AND SOUTHERN PART OF TRADE ZONE (7 days) | ||
| BUT NOT THE SOUTHERN SIDE OF SEVEN DAYS | Opens | Closes |
| Sunday 28 June | 10:00 | 01:00 – 02:00 |
| Monday 29 June | 10:00 | 01:00 – 02:00 |
| Tuesday 30 June | 10:00 | 01:00 – 02:00 |
| Wednesday 1 July | 10:00 | 01:00 – 03:30 |
| Thursday 2 July | 10:00 | 03:00 – 03:30 |
| Friday 3 July | 10:00 | 03:00 – 03:30 |
| Saturday 4 July | 10:00 | 03:00 – 03:30 |
| CAMPING AND SOUTHERN PART OF SEVEN DAYS (8 days) | Opens | Closes |
| Saturday 27 June | 10:00 – 16:00 | 03:00 – 04:00 |
| Sunday 28 June | No later than 09:00 | 03:00 – 04:00 |
| Monday 29 June | No later than 09:00 | 03:00 – 04:00 |
| Tuesday 30 June | No later than 09:00 | 03:00 – 04:00 |
| Wednesday 1 July | No later than 09:00 | 03:00 – 04:00 |
| Thursday 2 July | No later than 09:00 | 03:00 – 04:00 |
| Friday 3 July | No later than 09:00 | 03:00 – 04:00 |
| Saturday 4 July | No later than 09:00 | 03:00 – 04:00 |
The police requires that all stands be closed between 04:00 and 06:00.
* On Sunday 5 July at 09:00-12:00 some stands in the camping area are open. All sale must stop no later than 12:00.
One Planet Plate
Dishes with the One Planet Plate label comply with a wide range of requirements. Among other things, the dish has a carbon footprint of max. 0.5 kg CO2e for the entire meal and is 100% organic.
The One Planet Plate label is presented in collaboration with WWF.
Food in the official app
It might be difficult to remember where you saw that Asian noodle salad that you desperately need right away. No problem! Check our official Roskilde Festival app. Here, you can easily search for food anywhere on the festival. You can filter results after food type and find what is closest by.
Selecting stands
- Assortment: Our stands present organic, plant-rich, and global food. Plant-based food is especially prioritised.
- Climate and environment: We are organic and have a low climate impact on the food. Look after One Planet Plate certification for lowest climate impact.
- Price: We prioritize that participants with low income and students can afford a quality meal.
- Quality: We prefer food that is made from scratch with fresh produce above semi-manufactured products.
- Non-profit: We prioritise stands that use their profits for non-profit purposes, e.g., sports clubs and cultural unions.
- Originality: We select new stands that stand out from the existing selection of stands.